6 Loaves French Bread Pan - 26 Inch Nonstick Baking Tray for Homemade Baguettes, Sourdough & Artisan Bread - Perfect for Bakeries, Restaurants & Home Baking

Achieve perfectly crisp, golden baguettes with this Professional French Bread Pan, expertly designed for artisan-style baking. Constructed from aluminum alloy, this pan ensures even heat circulation and optimal air flow, which prevents dough from sticking and improves the aspect of the crust. Resistant to freezing, heating, high humidity, fermentation, yeast and salt.

Built to withstand repeated use in high-temperature ovens, this French Bread Pan delivers the performance and durability professional baker’s demand.

• • Each pan makes 6 loaves.
  • 26" length x 17" width.
  • Each loaf measures 26" length x 2.25" width.
  • No retreatment needed, only slight and regular greasing.
  • Easy to store due to its Stackability.
  • Excellent heat conductive material.
  • Black anodized for better heat absorption.