Kikuichi GM Series 7 Inch Santoku Knife - High Carbon Stainless Steel Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Molybdenum gives this blade a super fine edge ability. these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for.

This is a great entry level knife which holds a sharp edge. The molybdenum makes the blade hard and has a fine grain.