Premium Kikuichi GM Series Gyuto Japanese Chef Knife - High-Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat Cutting

Molybdenum gives this blade a super fine edge ability, these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for.

This is a great entry level knife which holds a sharp edge. The molybdenum makes the blade hard and has a fine grain.