Nagomi Professional 8-inch Slicing Knife - Ultra Sharp Japanese Stainless Steel Blade for Perfectly Thin Cuts - Ideal for Sushi, Roast Beef & Deli Meats

The Nagomi Japan Professional Slicing Knife is longer than the original Slicing Knife and is suitable for slicing fish. particularly for sashimi. The added length provides convenience for thinly slicing trunks of roast beef or dry-cured ham. etc.. perfect for banquets. receptions. and other events/festivities.

9.4 Inch Blade

• Length: 14.76 inch
  
• Handle length: Approx. 4.92 inch
• Thickness: .08 inch
• Weight: Approx. .4 LB

10.6 Inch Blade

• Length: 405mm  |  15.9
• Handle length: Approx. 125mm  |  4.9
• Thickness: 2.2mm   |  .08
• Weight: Approx. 220g  |  .48 Lbs