Wusthof Classic Stiff Boning Knife - High Carbon Stainless Steel Kitchen Knife for Precise Meat Cutting | Perfect for Butchers, Chefs & Home Cooking

CLASSIC knife blades are high carbon. no-stain steel. They are a specially alloyed precision metal composed of carbon. chromium. molybdenum. and vanadium. Full tang blades are faultlessly joined to a two-piece plastic handle with the look and feel of traditional wood.

• 5 blade.
• Stiff blade.
• Carbon steel blade and plastic handle.