Premium Zanmai Hybrid VG-10 Gyuto Chef Knife - 8.2" Japanese Stainless Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat Cutting

The Mcusta Zanmai Knife Series for professional use is made using high carbon VG-10 stainless steel. it is engineered for maximum rust resistance and a long-lasting edge. The beautiful Octagonal shape handle with nickel/silver bolster gives this knife a excellent balance and great feel when used for cutting.

• Stainless steel and plywood.
• Weights 176g.
• Each.

Characteristics of blade

Blade material: VG - 10
Handle material: Black plywood

VG - 10 material is the highest peak among stainless steel materials. and you can attach a sharp blade equivalent to Japanese knife as well. It is strong against rust and can last a wonderful sharpness.