Premium Zanmai Hybrid VG-10 Honesuki Japanese Boning Knife - Professional Chef's Knife for Poultry & Meat Butchering - Perfect for Home Kitchens & Culinary Schools

The Mcusta Zanmai Knife Series for professional use is made using high carbon VG-10 stainless steel. it is engineered for maximum rust resistance and a long-lasting edge. The beautiful Octagonal shape handle with nickel/silver bolster gives this knife a excellent balance and great feel when used for cutting.

• 5.7 blade.
• Stainless steel and plywood.
• Weights 160g.
• Each.

Characteristics of blade

Blade material: VG - 10
Handle material: Black plywood

VG - 10 material is the highest peak among stainless steel materials. and you can attach a sharp blade equivalent to Japanese knife as well. It is strong against rust and can last a wonderful sharpness.