The essential mold used for the egg. sugar. and butter enriched bread known in France as brioche à tête (head-shaped brioche). A true classic in the repertoire of French bread baking.
1 Oz Capacity
- 2.38 top diameter x 1 bottom diameter x 1 height.
1.5 Oz Capacity
- 2.88 top diameter x 1.5 bottom diameter x 1.25 height.
2 Oz Capacity
- 3.13 top diameter x 1.38 bottom diameter x 1.25 height.
3 Oz Capacity
- 3.5 top diameter x 1.75 bottom diameter x 1.38 height.
4 Oz Capacity
- 4' top Diameter x 2 bottom Diameter x 1.5 height