Kanetsugu Pro M Sujihiki Slicer - 10.5" Japanese High Carbon Steel Slicing Knife for Sushi, Meat & Roasts - Perfect for Chefs & Home Cooking

The AUS-8 Molybdenum Vanadium stainless steel blades of the Pro M series are corrosion-resistant, tough, strong and easy of re-sharpen. Their handles are made from black-colored pakkawood, which is water-resistant, durable and very stable. The rounded handle shape provides a comfortable, secure grip and is well balanced against the weight of the blade.

The long, narrow profile is perfect for slicing through a variety of meats with precision, making it an essential tool for tasks such as slicing roasts, sashimi, or other delicate cuts

• Total length : 370mm | 14.5"
• Blade length : 240mm | 9.4"
• Blade width : 37mm | 1.5"
• Blade thickness : 2.1mm | 0.08"
• Net weight : About 145g | .31 Lbs