Masahiro Honesuki Boning Knife - High Carbon Steel Blade for Poultry & Meat - Perfect for Butchers, Chefs & Home Cooking

Masahiro Carbon Steel
From Japan

Masahiro. one of Japan's largest cutlery companies. makes these superb Western-style. professional knives. Carbon steel gives the world's sharpest edge. The blades are super thin for fine slicing and are sharpened on both sides. The handles are made of high density fiberboard for moisture resistance. and are stainless steel riveted to the full tang.

Japanese Boning knife

• 6 blade.
• Carbon Steel
• From Japan