Misono 440 Honesuki Boning Knife - Japanese High Carbon Steel Poultry & Meat Deboning Knife for Chefs & Home Cooks - Perfect for Butchering Chicken, Fish & Meat Prep

Misono 440 Series Boning Knife 6 Blade

This steel has more chrome which makes it harder and allows a sharper edge but with good re-sharpening properties. ice hardened and tempered for strength and durability. Standard bolster.

• 6 blade.
• Natural wood handle.
•  Molybdenum steel.

About the Blades

Stain resistant blades made from molybdenum. Vanadium Steel. Using the same thin-blade construction. these knives are made of a high carbon. chrome-molydbenum steel that insures good edge quality while resisting stain and rust. The metal is ice-hardened and tempered to Rockwell 58° and sharpened on both sides (western style). Standard bolster.