Misono UX10 Japanese Chef Knife - High Carbon Steel Slicing Knife for Professional Chefs & Home Cooking - Perfect for Sushi, Meat, Vegetables & Precision Cutting

Misono UX-10 Thin Slicer - 9.5 Blade

Top grade Swedish. high carbon. no-stain steel makes hard. sharp cutting edges with surprisingly easy resharpening. Ice hardened (sub zero) and tempered to rockwell 60° for great strength and edge retention. Unique tapered. German silver bolster allows greater comfort and less irritation from the back of the table.

• 9.5 blade.
• Each.