Professional Baguette Scoring Lame - High-Quality Baker's Blade for Perfect Bread Scoring | Ideal for Artisan Bread Baking, French Baguettes & Sourdough Loaves

The Double Edged Baker's Blade is perfect for creating ventilation slits in baguettes and a number of other baked goods.  Double edged stainless steel blade with hygienic. ergonomic plastic handle. and easily stored in its cover. Matfer Bourgeat ensures top quality products designed for use by professional chefs in professional kitchens

• 5 length.
• Plastic handle and cover.