50kg Commercial Chocolate Molding Machine for Candy Making - Professional Chocolate Tempering Equipment for Bakeries, Confectioneries & Home Use
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DESCRIPTION
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This medium size chocolate molding machine will give you a lot of versatility in your production. It's the ideal machine for artisan chocolatier with a production constantly growing. It comes with a vibration table. an easy access control panel. a very solid stainless steel wheel and a drain valve for an easy cleaning.
Procures a perfect tempering!
With a high quality precise thermostat. a double arm stirring mixer. an induction heating system and its entirely isolated double closures. you will obtain the perfect crystallization of your chocolate throughout your whole production period.
Technical features:
- Capacity: 50 kg (110 lb).
- Entirely made in stainless steel.
- Variable speed wheel.
- Double arm stirring mixer.
- Incorporated vibration table.
- Easy adjustable molding nozzle.
- Complete central control panel.
- Precise programmable thermostat.
- Induction heating system.
- Powerful and silent electric motor.
- Drain valve under the machine.
- Cover to close the tank included.
- Mounted on 4 rotating wheels.
- Isolated heating tank.
- Easy to dismount for cleaning.
Other characteristics:
- Voltage: 230 Volts single phase – 50/60 Hz.
- Power: 1600 Watts.
- Dimensions: 93 x 70 x 124 cm (37 x 28 x 49).
- Weight: 134 kg (295 lb).
For more information on this product. you can send us a message or
contact us via phone at 1-888-514-6336 or 514-595-6336.
Pre-crystallizing in the Tempering Machine
How to rapidly and efficiently pre-crystallize chocolate with Callets™.