Ease your work with ready-to-use red colored cocoa butter. Obtain an identical coloring with each use. The red colored cocoa butter can be sprayed with a chocolate gun or an airbrush on the chocolate mould directly. It can also be applied with a paintbrush or you can also add it into the masses to be colored.
Specifications:
- Color: Red.
- Weight: 225 grams (7.93 oz).
- Shelf Life: 24 months.
- Storage Conditions: Store in a cool. dry and dark place.
- Ingredients: Cocoa Butter. contains one or more of the following FD&.C approved food colors (lacquers)(Yellow 5. Yellow 6. Blue 1. Blue 2. Red 40). Titanium Dioxide.
- Made in Canada.
How to use:
- Warm at 35°C (95°F) and shake well before using.
- Apply directly on chocolate mould with fingers. paint brush. Spray Gun or airbrush.
- Apply on plastic acetate film to create your own transfer sheets by using fingers. paintbrush. Spray Gun or airbrush.
- Spray Gun on frozen desserts to create a colored velvet effect.
- Spray or airbrush on fondant.
- Spray or airbrush on cake icing.
- Add a little to butter cream or vanilla cream to color them.
