Kanetsugu Pro M Honesuki Boning Knife - Japanese High Carbon Steel Poultry Knife for Precise Deboning, Butchering & Cooking | Perfect for Chefs, Home Cooks & BBQ Enthusiasts

The AUS-8 Molybdenum Vanadium stainless steel blades of the Pro M series are corrosion-resistant. tough. strong and easy of re-sharpen. Their handles are made from black-colored pakkawood. which is water-resistant. durable and very stable. The rounded handle shape provides a comfortable. secure grip and is well balanced against the weight of the blade.

Its razor sharp edge is honed to perfection. making it ideal for precision cuts and intricate maneuvers when deboning poultry and other meats.

• Total length : 270mm | 10.6
• Blade length : 145mm | 5.7
• Blade width : 39mm | 1.5
• Blade thickness : 1.9mm | 0.07
• Net weight : About 125g | .27 Lbs.