Premium Misono Molybdenum Steel Japanese Chef Knife - Professional Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs

Stain Resistant Blades Made From Molybdenum. Vanadium Steel
Using the same thin-blade construction. these knives are made of a high carbon. chrome-molybdenum steel that insures good edge quality while resisting stain and rust. The metal is ice-hardened and tempered to Rockwell 58° and sharpened on both sides (western style). Standard bolster.

• Chefs Knife
  
• From Japan

   

About the Blades

Stain resistant blades made from molybdenum. Vanadium Steel. Using the same thin-blade construction. these knives are made of a high carbon. chrome-molybdenum steel that insures good edge quality while resisting stain and rust. The metal is ice-hardened and tempered to Rockwell 58° and sharpened on both sides (western style). Standard bolster.