Made with Choc Extreme non-stick cast aluminum. this mold is specially designed for baking Tarte Tatin. Its ceramic-reinforced professional quality non-stick coating is scratch-resistant. providing excellent non-stick properties for easy turning-out. With its ferritic stainless steel bottom. the mold is suitable for induction.
This design is ideal for baking Tarte Tatin: the caramel is prepared over the cook top and the dessert is cooked in the oven. all in the same pan. Suitable for all heat sources. including induction.
• 11 diameter.