Virgin Mary Chocolate Mold for Baking - Religious Chocolate Candy Making, DIY Easter & Christmas Dessert Decorations - Perfect for Holiday Gifts & Party Treats

Virgin Mary Chocolate Mould

Polycarbonate mould for the creation of chocolate Virgin Mary. This high quality European mold is easy to use. your chocolate will have a shiny and glossy finish and will be easy to unmould. To obtain colored chocolate pieces. paint your mold with a thin colored cocoa butter layer before filling your mold with chocolate.

• Specifications:
• Dimensions of the cavities: 50 x 17 x 17 mm (2 x 0.67 x 0.67).
• Number of cavities: 20.
• Weight of chocolate piece: 5 gr (0.18 oz).
• Dimensions of the mould: 275 x 135 x 24 mm (10.75 x 5.25 x 1).
• Material: Polycarbonate.