Silicone mat for the confection of multiple desserts. sponge cake. genoise. joconde cookie. chocolate ganaches. chocolate truffles interiors and fruit paste.
3 sizes available:- SKROULADE01: 422 X 352 X H 8mm (16.6 X 13.85 X H 0.31)
- SKROULADE02: 546 X 352 X H 8mm (21.5 X 13.85 X H 0.31)
- SKROULADE03: 325 X 325 X H 10mm (12.8 X 12.8 X H 0.4)