The essential mold used for the egg. sugar. and butter enriched bread known in France as brioche à tête (head-shaped brioche). A true classic in the repertoire of French bread baking.
2 Oz Capacity
- 3.13 top diameter x 1.38 bottom diameter x 1.25 height.
3 Oz Capacity
- 3.5 top diameter x 1.75 bottom diameter x 1.38 height.