Automatic chocolate tempering and enrobing machine for small to larger productions. This machine produces and maintains up to 30kg of tempered chocolate within minutes for all types of creations and with its cover it enables to maintain the chocolate tempered in areas where temperature is unstable. With its high flow debit and the possibility to refill while chocolate is running. it enables to fill a large volume of moulds. Novachoc's machines are built with care and offers a quality that meets the highest standards of reliability.
STANDARD FEATURES- Operates as a tempering or enrobing machine.- - Automatic tempering.
- - Starting system for optimal crystallization.
- - Closed circuit (no water mains connection or drain.
- - Electrical power only.
- - Remotely controllable.
- - Electronic chocolate temperature control (PID controller with PT100 temperature sensor).
- - Machine may be refilled with chocolate while running.
- - Chocolate-flow pedal.
- - Made completely in stainless steel.
- - Tank capacity: 30kg (66lbs).
- - Three-phase cooling system allowing faster crystallization.
- - Crystallisation time: 25 to 40 min depending on conditions of use and ambient temperature.
SPECIFIC FEATURES OF THE TE3- Hood to maintain temperature control of tempering area.- - Belts and mesh can be separated for easier maintenance and storing.
- - More powerful variable-speed blower as option.
- - Truffle attachment available as option.
EXIT BELTS
- Length of belts only: 124cm (49) & 200cm (79).
HEATED VIBRATING TABLE
- Available as option.
- Dimensions: 94 x 37.5cm (37 x 15).
For more information on this product. you can send us a message or contact us via phone at
1-888-514-6336 or 514-595-6336.
