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Premium Misono Molybdenum Steel Santoku Knife 7-Inch - Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs
Premium Misono Molybdenum Steel Santoku Knife 7-Inch - Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs

Premium Misono Molybdenum Steel Santoku Knife 7-Inch - Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs

$59.95 $109 -45%

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DESCRIPTION

Santoku knife
Light. thin blades. 7 Regular edge blade.

  • Santoku knife
  • Light. thin blades
  • 7 Regular edge blade.
  • Stain Resistant Blades Made From Molybdenum. Vanadium Steel
  • From Japan

 

Stain Resistant Blades Made From Molybdenum. Vanadium Steel
Using the same thin-blade construction. these knives are made of a high carbon. chrome-molydbenum steel that insures good edge quality while resisting stain and rust. The metal is ice-hardened and tempered to Rockwell 58° and sharpened on both sides (western style). Standard bolster.

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