Non-Stick Perforated Tart Mold with Fluted Edges - Perfect for Baking French Pastries, Quiches, and Mini Pies

Some would argue that a tart is nothing without well baked shell. This nonstick perforated tart mold is designed to help with browning and promote even cooking. The perforations increase airflow and help dough release moisture during the baking process helping you to achieve a crisper finish and evenly cooked center

• Nonstick.
• Each.
• Made in France.