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Wusthof Classic Hollow Ground Santoku Knife - Premium Japanese Style Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchens & Professional Use
Wusthof Classic Hollow Ground Santoku Knife - Premium Japanese Style Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchens & Professional UseWusthof Classic Hollow Ground Santoku Knife - Premium Japanese Style Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchens & Professional UseWusthof Classic Hollow Ground Santoku Knife - Premium Japanese Style Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchens & Professional Use

Wusthof Classic Hollow Ground Santoku Knife - Premium Japanese Style Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchens & Professional Use

$93.5 $170 -45%

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DESCRIPTION

CLASSIC knife blades are high carbon. no-stain steel. They are a specially alloyed precision metal composed of carbon. chromium. molybdenum. and vanadium. Full tang blades are faultlessly joined to a two-piece plastic handle with the look and feel of traditional wood.

  • 6.5 blade.
  • Hollow ground.
  • Carbon steel and plastic handle.
  • Each.

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