CLASSIC knife blades are high carbon. no-stain steel. They are a specially alloyed precision metal composed of carbon. chromium. molybdenum. and vanadium. Full tang blades are faultlessly joined to a two-piece plastic handle with the look and feel of traditional wood.
- 3.5 blade. or 4 Blade
- Paring Knife.
- Carbon steel blade and plastic handle.
- Each.