Antonio Bachour is an award-winning American pastry chef. who is globally recognized for his distinct style and exceptional use of color. He has spent the last several years showcasing his talents on social media. building a following of professionals and enthusiasts alike. When he is not in his Miami-based Bachour Pastry + Bistro. he is teaching and sharing his knowledge base with pastry professionals the world over. His constant travel mirrors his perpetual pursuit for excellence and has led him to be named one of the top ten pastry chefs in the world.
I am really proud of having designed together with PAVONI ITALIA. the new pralines molds Bonbons inspired by Nature. One praline evokes the flexuous flow of a river. another one recalls a rock smoothed by the wind. That is the way Bonbons molds came into the world. Landscapes in miniature. a bonsai full of wonders. for pralines precious and refined like jewelry. Beauty is in the small things. -Chef Antonio Bachour.
- Mold Size: 275mm x 135mm | 10.82 x 5.31
- Cavity Size: 42mm x 21mm x 18mm | 1.73 x 0.94 x 0.78
- Weight per Cavity: 10g | 0.35oz
- Number of Cavities: 21
Antonio Bachour is an award-winning American pastry chef. who is globally recognized for his distinct style and exceptional use of color. He has spent the last several years showcasing his talents on social media. building a following of professionals and enthusiasts alike. When he is not in his Miami-based Bachour Pastry + Bistro. he is teaching and sharing his knowledge base with pastry professionals the world over. His constant travel mirrors his perpetual pursuit for excellence and has led him to be named one of the top ten pastry chefs in the world.
