Nagomi Professional Chef Knife - 8 Inch Japanese High Carbon Stainless Steel Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs

As an upgraded version of the Nagomi Japan Chef Knife. the professional Chef Knife is crafted from a rare specialty stainless steel. Sourcing this secret material took more than a year of discovery and research. and the composition of the steel is yet to be publicly disclosed. Michelin Chefs worldwide have attested this beautiful knife and its blade to be impeccably sharp. well balanced. and easy to sharpen.

The Nagomi Japan professional Chef Knife is longer than the original Chef Knife and is suitable for easily cutting into large meats and vegetables.

• Length: 375mm  |  14.76 In
• Blade length: 240mm  |  9.44 In
• Handle length: Approx. 125mm  |  4.92
• Thickness: 2.2mm  |  .08 In
• Weight: Approx. 220g  |   .48 In