Gummy shape designed in collaboration with Antonio Bachour. multi-award-winning Executive Pastry Chef at St Regis Bal Harbour and contributor in So Good Magazine 10. who in 2011 was named one of the ten best pastry chefs in America.
- Mold Size: 400mm x 300mm | 15.7 x 11.8
- Cavity Size: 118mm x 33mm x 42mm | 4.7 x 1.3 x 1.7
- Weight per Cavity: 89ml | 3 Fl Oz
- Number of Cavities: 15