80kg Commercial Chocolate Molding Machine for Candy Making - Professional Chocolate Tempering Equipment for Bakeries, Confectionery Shops & Home Use
$27.5 $50-45%
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DESCRIPTION
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This Belgian made moulding machine holding a capacity of 80 kg of tempered chocolate is perfect for filling moulds of all sorts and it can adapt to small and larger productions. Equipped with a vibrating table. a mixer and a variable speed moulding wheel to control the flow debit. this machine will enable any confectioner to save a significant amount of working hours. Easy to use and to maintain the 80 kg moulding machine offers a high quality for its value.
STANDARD FEATURES
- Stainless steel construction.
- Food safe moulding wheel.
- 2 way rotating wheel for moulding and enrobing (w/ enrobing belt).
- Variable speed moulding wheel.
- Motorized standard vibration table.
- Capacity: 80 kg (177lbs).
- Draining valve Ø 1.25 (Ø 32mm) located at the bottom.
- Dry heating system.
- Highly accurate thermostat with double digital display.
- Additional safety mechanical thermostat.
- Equipment protected by built-in motor protection.
- All controls on a central panel.
ELECTRICITY Single phase motor 220-240V 50Hz or 110-120V 60Hz